Mashed Cauliflower

Last week when I made the Italian Turkey Meatloaf I decided to change up my regular green bean side and try a vegetable I never really used before, cauliflower.  Besides, what better pair is there than meatloaf and mashed potatoes? I bought a head of cauliflower at Trader Joe’s and worked on chopping it up into bite sized pieces. I boiled the pieces for about 5 minutes before adding to a blender with light laughing cow cheese wedges, sautéed garlic and rosemary and pulsed until reaching a desired consistency. It was very creamy and comparable to regular mashed potatoes and a fun way to prepare a vegetable.
1 medium head of cauliflower, diced
2 tablespoons rosemary
2 cloves garlic
2 tablespoons rosemary
2 light laughing cow cheese wedges
Boil diced cauliflower for 5 minutes
Meanwhile sauté garlic in olive oil over medium heat
Drain cauliflower and add to blender with garlic, rosemary and laughing cow cheese.
Pulse until desired consistency is reached.

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