Crockpot Pulled Chicken Tacos

I love my crockpot but never think to cook chicken breasts in it until coming across this recipe on pinterest.  I had some leftover taco shells, black beans and salsa from making tacos earlier on so picked up some chicken breasts to make something different.

I layered in the crockpot:

  • 4 chicken breasts
  • 1 can black beans (rinsed)
  • 1/2 jar salsa verde
  • 1 onion diced
  • 1 packet taco seasoning

I cooked on low for 4 hours and the chicken pulled apart easily with a fork. Served with corn tortilla shells and avocado they were great! I love the  taste of slow cooked foods. Lots of flavor without added fat or sodium.

I also used the leftover chicken for salads throughout the week!

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